Mastering the Art of Cooking!

We have become really wonderful cooks. I made this amazing dal with aloo, tamatar, pyaz, ginger and garlic and it was moong dal of all the dals. We have had wonderful culinary adventures and experiences including sarson ka saag, rajma chawal with kachi aam and pyaaz kachumbar, sev batata puri, pita bread and hummus, khichdi, bhindi masala, patarwalia, thepla, dal makhani! I never thought I would be able to make the perfect rajma chawal that too at the first attempt! But with Parth around, nothing seems impossible.....